The dark maple syrup is harvested at the end of the season. Since Spring is coming to an end, the snow is practically all melted and the maple sap coming from the trees is a lot more opaque.
This gives it a richer caramel taste. The dark maple syrup is the strongest of the three syrups. It is particularly appreciated by the ones who like a pronounced taste and character. It is also the syrup which is usually used in cooking and baking.
Dark Maple Syrup 480 ml
- Product Code: Domaine des 15 lots
- Availability: In Stock